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Menu

Our Menu

Yava's menu, meticulously crafted by the Yava team, is a journey that seamlessly blends Mediterranean and Palestinian influences, marrying tradition with innovation. Each dish tells a story of flavors that span continents and cultures, offering a symphony of tastes that captivate and delight.

BOOK A TABLE

At Yava, our menu is an embodiment of our passion for culinary excellence and our deep appreciation for the Mediterranean and Palestinian culinary traditions. It’s a tapestry of carefully selected ingredients and creative expertise, thoughtfully curated to transport you to the heart of these vibrant cultures.

From the moment you take the first bite, you’ll experience the harmonious blend of flavors, textures, and aromas that define Yava’s unique identity. Whether you’re a connoisseur of Mediterranean cuisine or a curious palate ready to explore new tastes, our menu promises an unforgettable dining experience that celebrates the beauty of diversity and the artistry of food.

All prices exclude VAT. 

BREAKFAST

Yava Breakfast - 160

Breakfast platter with eggs cooked your way, zaatar, labneh, cold cuts, sujuk, sausage, cheese, vegetables and dried fruit

Falafel on Toast - 45

Rustic bread topped with fresh falafel, hummus, pickles and tahini

Salmon Eggs Benedict - 70

Freshly baked muffin with poached egg and smoked salmon

Egg Pita Sando - 40

Fluffy egg omelette, truffle mustard mayo, lettuce and tomato, homemade pita

Avocado Toast - 60

Rustic bread topped with eggs, homemade guacamole and feta cheese

Mediterranean Bagel - 65

Simit bread with egg and 2 types of cheese baked in the oven

Fig French Toast - 65

Figs and pure honey on a fluffy brioche bread served with kaymak cream

Pancakes - 40

Served with honeycomb, nutella and kaymak cream and maple syrup

STARTERS

Truffle Mushroom Soup - 35

Mixed mushroom, gnocchi pasta, baby spinach and truffle oil

Risotto Balls - 54

Risotto and cheese ball stuffed with minced beef, coated in panko crumbs and deep fried with olive garnish

Baba’s Ghanouj - 42

Smoked eggplant, capsicum, cherry tomato pomegranate seeds and pomegranate molasses

Lobster Ricotta - 77

Lobster, ricotta cheese, truffle oil

Brie Donut - 58

Coated brie cheese, black berry jam and orange lemon puree

Fatteh - 49

Eggplant, topped with sundried tomato and yogurt, tzatziki and fried pita

Spicy Hummus - 35

Fresh chickpeas mixed with tahini, kashmir chili and Palestinian olive oil, served with simit bread

Musakhan Pretzel - 58

Caramelized onion and pinenuts stuffed with chicken breast and sumac, served with yogurt

Baked Honey Feta - 60

Feta cheese, kunafa noodles and fresh honey comb

Floating Kibbe - 58

Beef stuffed kibbe served with tahini, fig chutney and spicy red pepper

Shrimp Scampi - 75

Prawns sauteéd with garlic and butter with a scampi sauce

SALADS

Watermelon Feta - 39

Fresh watermelon served with creamy feta and herbs

Fattoush - 42

Crispy romain lettuce, tomato, cucumber, feta, onion, parsley & sumac with baked bread and lemon olive dressing

North African Tabouleh - 40

Couscous mixed with tomato, parsley, onion, cucumber,lemon, Palestinian olive oil served on iceberg lettuce

The Chicken Avocado - 50

Breast chicken, avocado, green apple, tomato, walnuts, dried fig, dried apricot, mixed greens, tahini sauce & lemon olive dressing

Caesar Salad - 45

Baby gem mixed with caeser salad dressing, chicken, crouton and sliced parmesan

The Buratta - 62

Fresh creamy buratta on a mixed tomato salad

Pumpkin Freekeh Salad - 60

Freekeh, Roasted Pumpkin, Crispy Spicy Chickpeas, Spinach, Pine Nuts, Feta Cheese with a Lemon tahini dressing.

The Citrusy Salad - 52

Orange, Grapefruit, Beetroot, Arugula, Sourdough Croutons, Goat Cheese, Roasted Pecans with Balsamic vinaigrette dressing.

PASTA

Linguine Al Limone - 70

Our signature lemon sauce tossed through linguine and topped with creamy buratta

Baked Manti - 60

Manti dough filled with beef served with yogurt, tomato sauce and buttered mint

Cheese Ravioli - 59

Fresh large ravioli stuffed with feta cheese and spinach topped with arugula pesto

Truffle Mushroom Rigatoni - 75

Rigatoni in cream and truffle sauce topped with shiitake mushroom and parmesan

Spicy Lobster - 97

Spaghetti with lobster cream, fresh tomato, red chilli and fresh lobster

Spaghetti Bolognese - 65

Fresh spaghetti with Waygu beef and spicy homemade bolognese sauce

FLATBREAD

Truffle Flatbread - 68

Biga dough with truffle paste, tomato sauce, mozarella and mushroom

Spicy Pastrami Flatbread - 60

Biga dough with spicy italian pastrami topped with Palestinian olive oil

Sujuk Flatbread - 55

Biga dough with kashkawal and sujuk

Zaatar Flatbread - 48

Biga dough with Palestinian zaatar topped with labneh, cheese, tomato and Palestinian olive oil

Cheesy Flatbread - 52

Biga dough with kashkawal and haloumi cheese topped with rocket, Palestinian olive oil and parmesan

Bresaola Flatbread - 68

Biga dough with bresaola, buratta, parmesan, rocket and Palestinian olive oil

MAINS

Beef Ribs on Orzo - 170

9hrs slow cooked short ribs served with mushroom orzo

Hammour Orzo - 80

Local Hammour fish cooked in butter and served with spicy orzo and creamy sauce

Chicken Meatball Orzo - 85

Homemade chicken meatballs, lemon butter orzo with feta yogurt

Lamb Shank Orzo - 140

Braised lamb shank with creamy sundried tomato orzo

Honey Lemon Salmon - 87

Baked salmon with honey butter lemon sauce topped with honey caviar; served with sautéed baby potato and asparagus

Olive Chicken Tagine - 83

Traditional North African dish of chicken thighs cooked in tajine stew with spice & olives and served with freekeh

Lamb Chops & Mash - 90

Australian lamb chops, mashed potato and tahini sauce

Wagyu Kofta - 90

Australian Wagyu kofta, eggplant, tahini and house baked pita

Buttered Rib Eye - 180

Australian rib eye steak glazed with butter and served with Yava’s special truffle baked potato

SIDES

Orzo – 28

Rice – 20

Sweet Potato Fries – 20

Mediterranean Baby Potatoes – 32

French Fries – 18

Freekah – 28

DESSERTS

Nutella Oreo Cake – 38

Tahini Souffle – 42

Nutella Braided Bun – 38

Pistachio Dream – 42

Burnt Cheesecake – 37

Yava’s Orange – 25

Tiramisu – 38

Nutty Ring – 60

Chocolate Fondant – 55

Coconut Cake – 40

Nutella Khamse – 18

DRINKS

House Ice Tea – 28

Peach Ice Tea – 28

Orange Berry Ice Tea – 28

Hibiscus Ice Tea – 28

Lychee Apple Ice Tea – 28

Pinacolada – 30

Cha Cha – 35

Yava Lemonade – 25

Passionfruit Mojito – 35

Strawberry Mojito – 35

Yava Tonic – 30

Mint Lemonade  – 28

Pineapple Juice – 25

Watermelon Juice – 25

Grapefruit Juice – 25

Carrot Juice – 25

Orange Juice – 25

Green Apple Juice – 25

Pomegranate Juice – 25

Green Juice – 25

Green Tea – 22

Peppermint Tea – 22

Mint Tea – 22

Hibiscus Tea – 22

English Breakfast Tea – 22

Chamomile Tea – 22

Tumeric Tea – 22