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Yava's menu, meticulously crafted by the Yava team, is a journey that seamlessly blends Mediterranean and Palestinian influences, marrying tradition with innovation. Each dish tells a story of flavors that span continents and cultures, offering a symphony of tastes that captivate and delight.
At Yava, our menu is an embodiment of our passion for culinary excellence and our deep appreciation for the Mediterranean and Palestinian culinary traditions. It’s a tapestry of carefully selected ingredients and creative expertise, thoughtfully curated to transport you to the heart of these vibrant cultures.
From the moment you take the first bite, you’ll experience the harmonious blend of flavors, textures, and aromas that define Yava’s unique identity. Whether you’re a connoisseur of Mediterranean cuisine or a curious palate ready to explore new tastes, our menu promises an unforgettable dining experience that celebrates the beauty of diversity and the artistry of food.
All prices exclude VAT.
Breakfast platter with eggs cooked your way, zaatar, labneh, cold cuts, sujuk, sausage, cheese, vegetables and dried fruit
Rustic bread topped with fresh falafel, hummus, pickles and tahini
Freshly baked muffin with poached egg and smoked salmon
Fluffy egg omelette, truffle mustard mayo, lettuce and tomato, homemade pita
Rustic bread topped with eggs, homemade guacamole and feta cheese
Simit bread with egg and 2 types of cheese baked in the oven
Figs and pure honey on a fluffy brioche bread served with kaymak cream
Served with honeycomb, nutella and kaymak cream and maple syrup
Mixed mushroom, gnocchi pasta, baby spinach and truffle oil
Risotto and cheese ball stuffed with minced beef, coated in panko crumbs and deep fried with olive garnish
Smoked eggplant, capsicum, cherry tomato pomegranate seeds and pomegranate molasses
Lobster, ricotta cheese, truffle oil
Coated brie cheese, black berry jam and orange lemon puree
Eggplant, topped with sundried tomato and yogurt, tzatziki and fried pita
Fresh chickpeas mixed with tahini, kashmir chili and Palestinian olive oil, served with simit bread
Caramelized onion and pinenuts stuffed with chicken breast and sumac, served with yogurt
Feta cheese, kunafa noodles and fresh honey comb
Beef stuffed kibbe served with tahini, fig chutney and spicy red pepper
Prawns sauteéd with garlic and butter with a scampi sauce
Fresh watermelon served with creamy feta and herbs
Crispy romain lettuce, tomato, cucumber, feta, onion, parsley & sumac with baked bread and lemon olive dressing
Couscous mixed with tomato, parsley, onion, cucumber,lemon, Palestinian olive oil served on iceberg lettuce
Breast chicken, avocado, green apple, tomato, walnuts, dried fig, dried apricot, mixed greens, tahini sauce & lemon olive dressing
Baby gem mixed with caeser salad dressing, chicken, crouton and sliced parmesan
Fresh creamy buratta on a mixed tomato salad
Freekeh, Roasted Pumpkin, Crispy Spicy Chickpeas, Spinach, Pine Nuts, Feta Cheese with a Lemon tahini dressing.
Orange, Grapefruit, Beetroot, Arugula, Sourdough Croutons, Goat Cheese, Roasted Pecans with Balsamic vinaigrette dressing.
Our signature lemon sauce tossed through linguine and topped with creamy buratta
Manti dough filled with beef served with yogurt, tomato sauce and buttered mint
Fresh large ravioli stuffed with feta cheese and spinach topped with arugula pesto
Rigatoni in cream and truffle sauce topped with shiitake mushroom and parmesan
Spaghetti with lobster cream, fresh tomato, red chilli and fresh lobster
Fresh spaghetti with Waygu beef and spicy homemade bolognese sauce
Biga dough with truffle paste, tomato sauce, mozarella and mushroom
Biga dough with spicy italian pastrami topped with Palestinian olive oil
Biga dough with kashkawal and sujuk
Biga dough with Palestinian zaatar topped with labneh, cheese, tomato and Palestinian olive oil
Biga dough with kashkawal and haloumi cheese topped with rocket, Palestinian olive oil and parmesan
Biga dough with bresaola, buratta, parmesan, rocket and Palestinian olive oil
9hrs slow cooked short ribs served with mushroom orzo
Local Hammour fish cooked in butter and served with spicy orzo and creamy sauce
Homemade chicken meatballs, lemon butter orzo with feta yogurt
Braised lamb shank with creamy sundried tomato orzo
Baked salmon with honey butter lemon sauce topped with honey caviar; served with sautéed baby potato and asparagus
Traditional North African dish of chicken thighs cooked in tajine stew with spice & olives and served with freekeh
Australian lamb chops, mashed potato and tahini sauce
Australian Wagyu kofta, eggplant, tahini and house baked pita
Australian rib eye steak glazed with butter and served with Yava’s special truffle baked potato
Orzo – 28
Rice – 20
Sweet Potato Fries – 20
Mediterranean Baby Potatoes – 32
French Fries – 18
Freekah – 28
Nutella Oreo Cake – 38
Tahini Souffle – 42
Nutella Braided Bun – 38
Pistachio Dream – 42
Burnt Cheesecake – 37
Yava’s Orange – 25
Tiramisu – 38
Nutty Ring – 60
Chocolate Fondant – 55
Coconut Cake – 40
Nutella Khamse – 18
House Ice Tea – 28
Peach Ice Tea – 28
Orange Berry Ice Tea – 28
Hibiscus Ice Tea – 28
Lychee Apple Ice Tea – 28
Pinacolada – 30
Cha Cha – 35
Yava Lemonade – 25
Passionfruit Mojito – 35
Strawberry Mojito – 35
Yava Tonic – 30
Mint Lemonade – 28
Pineapple Juice – 25
Watermelon Juice – 25
Grapefruit Juice – 25
Carrot Juice – 25
Orange Juice – 25
Green Apple Juice – 25
Pomegranate Juice – 25
Green Juice – 25
Green Tea – 22
Peppermint Tea – 22
Mint Tea – 22
Hibiscus Tea – 22
English Breakfast Tea – 22
Chamomile Tea – 22
Tumeric Tea – 22
Experience the essence of Mediterranean flavours at Yava – where culinary excellence meets warm hospitality.
info@yavadubai.com
+971 04 548 5733
Yava Dubai © 2023